Irish Monkey Cellars
2006 Merlot - Lovall Valley NAPA
$24 / 750 ml.
The lovely hidden Lovall valley is officially in the Napa County, but
is only accessible through a single road starting near the center of Sonoma!
One takes the "right turn" at the town center, travelling down
until Old Winery Road, then left. Lovall Valley road crosses it shortly
after, and you only need to "follow it to the top of the hill"
to get there. As you come out of the uppermost woodland, suddenly a broad
gentle valley opens up, covered from edge to edge with vineyards and their
owners' houses.
Like so many of Napa's microclimates, Lovall is special in that it has
particularly enrichened soil from having been a giant turkey ranch before
the grapes ever went in. It has cool to cold evenings like Howell mountain,
but is largely free from fogs and mists. The grapes produced are tiny
with deep color and potentially powerful tannins. Yet, this is the magic
of the valley: the tartness and sharpness of the wine is preserved even
as the very long growing season builds the sugars that will feed the yeasts.
Very brisk wine indeed!
Our lovely Merlot comes from the Sharon and Alex Ivanoff
estate. A mere 2 acres is planted, all meticulously cultivated and carefully
watched for pests, irrigation and ripeness. We pick in the earliest morning,
and actually crush in the vineyard, an unusual practice
that was once the norm but now the exception. This method allows the bins
to carry the full load, and keeps the oxidation to a minimum.
Merlot is probably the most versatile red,
able to accompany appetizers, cheeses, sturdy soups, well rounded salads,
all nature of fowl and of course the lighter lamb, beef and especially
pork dishes. Certainly there are for each of these wines that may be more
well tuned, but no wine except Merlot as effortlessly compliments
the foods without competing. If wines were restaurant staff, then Merlot
would be the perfect Maitre'd ... invisible except when needed,
instantly attentive and informative, yet without his or her own opinion.
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| Temperature |
Cool, almost at a Rose coolness |
The cooler serving will accentuate the ripe plum, red rasberry
and wild boysenberry flavors, allowing the palate to adapt to the intensity
gracefully. As the glass warms, rich tones of oak, blueberry and even a
hint of apple crisp come forth. |