Irish Monkey Cellars
2006 - Meritage - Napa, Sonoma, El Dorado
$30 / 750 ml.
Winemaking has gone through its phases, but one style has not just survived,
but has truly remained among the 'great of greats'. Of course in France
it is known so simply as Bordeaux, which brings
up images of Cabernet and long ageing, a carefully balanced austere
styled wine, the perfect compliment to many a long-cooked savory dish.
Rightly however, the Europeans are sensitive about the borrowed use of
their department terms. We all call sparkling wine from any source,
champagne. Understandably, the people of Champagne are less than
amused.
Sometime in the 1980's to rectify this California winemakers proposed
the term Meritage to fairly represent the unique wines produced
by cautious vinting, studious blending, long ageing and sumptuous bottling
- that were based on the classic Bordeaux grape varieties. In
order of "effect" - Cabernet Sauvignon, Cabernet Franc,
Merlot, Petit Verdot, Malbec and Mouvedre are all considered classic.
A Meritage wine may be made with as few as 3 of the varieties
(but with Cabernet Sauvignon as the majority), and up to all
of them.
Our Irish Monkey Meritage from 2005 was produced in very small
French oak barrels, aged en barrique, not separate from each
other. It is based on the trio Cabernet Sauvignon, Cabernet Franc
and Malbec, with Sangiovese substituting for Mouvedre
(as it is a close fit). The wine shows its long ageing, and is worthy
of being opened well in advance of consumption "to breathe".
Note: on some years we will not be producing a Meritage,
if the unique requirements of the grapes is not met.
Note 2: the word Meritage has also been broadened
to include compositions from other classic winegrowing regions in the
world. We intend to produce a Rhone Meritage based on Syrah,
Malbec and Semillon, as well as a Portugueser Meritage based
on the Touriga family, Alvarinho, Tinta Cao, Tinta Ruiz, Sausao
and Baga.
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